A Commitment to Ethical, Sustainable, and Nutritious Farming
At EarthBorn, we believe that the food we eat should nourish both our bodies and the planet. Our commitment goes beyond just producing eggs and chicken; it’s about creating a sustainable ecosystem where nature, animals, and people thrive together.
Non-GMO Feed: Pure and Natural Nutrition
Our hens are fed a 100% Non-GMO diet, ensuring that their nutrition remains free from genetically modified organisms. This not only keeps the chickens healthy but also ensures that the eggs and meat they produce are clean, safe, and nutrient-rich.
Why It Matters
Studies have shown that non-GMO feed reduces the risk of pesticide residues in eggs and meat, contributing to better health outcomes for consumers and the environment.
Our chickens are free to roam in spacious pastures with access to sunlight, fresh air, and natural foraging opportunities. This allows them to express natural behaviors like dust bathing, pecking, and scratching.
Why It Matters
Research indicates that free-range chickens produce eggs with higher levels of omega-3 fatty acids, vitamin E, and beta-carotene compared to caged chickens.
We follow a strict no-antibiotics and no-growth-hormones policy. Our hens are raised with natural health management practices, including proper nutrition, clean environments, and stress reduction techniques.
Why It Matters
Overuse of antibiotics in poultry farming has been linked to antibiotic resistance in humans. By avoiding them, we contribute to both human and animal health.
At EarthBorn, we treat our hens with the utmost care and respect. From clean living conditions to regular health checks (and yes, even the occasional tickle they love!), their well-being is our top priority.
Why It Matters
Studies have shown that stress-free chickens produce better quality eggs and live healthier, longer lives.