Behind the Coop Door
1. Happy Hens, Happy Life
- What Happens: Our journey begins with pasture-raised chickens roaming freely under the sun, expressing their natural behaviors like dust bathing and foraging.
- Why It Matters:
- Scientific Insight: Studies (Poultry Science Journal) show that free-range chickens produce eggs with 30% more vitamin D due to sun exposure, supporting stronger bones and a better immune system.
• Ethical farming reduces stress, which enhances overall animal welfare and leads to better-quality meat and eggs.
2. Nature’s Diet
- What Happens: Our hens enjoy a natural diet of non-GMO maize, vegetables, edible weeds, and flowers like kakiebos.
- Why It Matters:
- Medical Insight: Eggs from chickens fed a natural diet contain higher levels of omega-3 fatty acids and vitamins like A and E, proven to reduce cholesterol and support heart health (Journal of Nutrition).
• Avoiding soy eliminates phytoestrogens, which some studies link to hormonal imbalances.
3. Eggceptional Care
- What Happens: Eggs are hand-collected daily, ensuring they remain clean, crack-free, and handled with care.
- Why It Matters:
- Scientific Insight: Proper handling minimizes the risk of contamination from bacteria like Salmonella, a key focus of egg safety guidelines by the FDA.
• Hand-inspection allows us to maintain higher hygiene and quality standards than large-scale automated systems.
4. The Hand-Slaughtered Difference
- What Happens: Eggs are hand-collected daily, ensuring they remain clean, crack-free, and handled with care.
- Why It Matters:
- Scientific Insight: Proper handling minimizes the risk of contamination from bacteria like Salmonella, a key focus of egg safety guidelines by the FDA.
• Hand-inspection allows us to maintain higher hygiene and quality standards than large-scale automated systems.
5. Chilled for Perfection
- What Happens: After processing, our chicken are vacuum-sealed and chilled, never frozen, to preserve peak freshness and flavor.
- Why It Matters:
- Scientific Insight: Vacuum-sealing extends shelf life by limiting oxygen exposure, reducing bacterial growth, and maintaining the food’s nutritional profile (Food Packaging Science).
• Chilling instead of freezing prevents ice crystal formation, which can degrade the texture and taste of meat.
6. Sustainability in Action
- What Happens: We rotate pastures, maintain soil health, and actively promote biodiversity, creating a thriving environment for our farm and the planet.
- Why It Matters:
- Environmental Impact: Rotating pastures prevents overgrazing and soil depletion, a key practice endorsed by the FAO for sustainable farming.
• Promoting biodiversity ensures natural pest control and reduces the need for harmful pesticides.
7. Delivered With Love
- What Happens: Once your order is ready, we deliver it fresh and chilled straight to your door—no middle man, no freezing, just farm-to-table freshness.
- Why It Matters:
- Convenience and Health: Direct delivery ensures minimal handling, reducing contamination risks and maintaining the food’s quality.
• A chilled supply chain prevents the growth of harmful bacteria like E. coli and Salmonella during transport (Journal of Food Protection).
8. The Road Ahead
- What Happens: We’re constantly evolving, with plans to add dairy, and more wholesome products to our lineup.
- Why It Matters:
• Expanding into fresh, natural products helps you live a healthier, chemical-free lifestyle, aligned with WHO recommendations for reducing processed food consumption.